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 Whipped aquafaba recipe – Short video How to whip aquafaba – Step by step Drain the liquid from one can of chickpeas into a large bowl (photo 1) and set the chickpeas aside to make any recipe that calls for chickpeas You should have 1/2 cup of aquafaba (1 ml), but it's okay if you get a little more or less of it Lightly whisked aquafaba does a fine job in most recipes, but when you substitute that with whipped aquafaba, you will likely see even better results The recipe below is for whipped aquafaba Makes 2 cups aquafaba You Will Need 1 (15ounce) can no salt added chickpeas or 1/2 cup chickpea cooking liquid, see notes This post is also available in Español Today I'm going to tell you my method to infallibly make this magical liquid, the very famous and dreaded homemade aquafaba from chickpea liquid, which in recent years, has transformed vegan baking, taking it to highly professional levels and finally comparable to its nonvegan counterpart, for its ability to be How To Make...